A Seat At The Farmers' Table

Join us in our happy place for a morning of herb harvesting, nasi ulam and chilli chukka making, and feasting with your friends and farmers.⁠

We start the morning with an appetiser and some chit chat before going on a walk around the garden. While exploring, Scott talks endlessly about our love of local herbs and demonstrates how we fuss over our plants. Participants will help to harvest herbs and flowers that go into our lunch, after which we return to paradise (aka a shaded place) and the tedious meal prep begins — not to worry tho, as many hands make light work! Each participant will also get to mix their own chilli chukka to take home, which will keep for up to three months in the refrigerator and up to six months in the freezer. We end the session by eating the literal fruits of our labour, ie. lots of nasi ulam and a dessert.

6 - 8 seats per session. Private sessions available.

A seat includes:

  • Free-flow kombucha
  • Appetizer
  • Nasi ulam and sides
  • Dessert
  • Jar of chilli chukka to take home
  • Fun memories
  • Good friends
  • A chance of catching the green thumb bug
  • Plant cuttings (subject to availability and Justine’s mood)
For more pictures visit our Instagram: @thefarmers.sg
Sat Nov 30, 2019
10:00 AM - 12:00 PM SGT
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Seletar Hills Estate
A Seat - 30 Nov SOLD OUT $105.00
A Seat - 7 Dec SOLD OUT $105.00
Venue Address
Yio Chu Kang Rd, Singapore Singapore
The Farmers